Rules, Standards, Techniques of the Agri-food Chain in European and Global

In the last decades, along with the globalization of the world economy, food markets have undergone a deep process of internationalization. The changes involved both demand’s trends and the organization of supply. Increasingly complex chains are now managing and delivering food across the world.
At the same time, global value chains bring new opportunities and challenges to all actors in the markets but are also influenced, and sometime driven, by the goals and the behaviours of these actors.
In order to access international markets and also to be able to survive in their own domestic market, firms shall be competitive in a much-populated arena. Competitiveness encompass efficiency as well as the capacity to satisfy consumers preferences and to fulfill the legal framework.

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